Few foods are as distinctly American as the burger. These beefy treats are so popular in the USA that the majority of Americans eat at least three per week. While making a simple burger might not be as complicated as cooking a Beef Wellington, there are a few things you need to know to get the most out of your meat. Below, we’ll go over three helpful hacks to ensure you’re building the perfect burger.
Start with the Best
It should be obvious that better quality meat and toppings make for a tastier burger. If possible, opt for 100 percent grass-fed beef. Yes, it’s more expensive, but grass-fed beef is leaner than traditional meat and has more anti-inflammatory compounds like omega-3 fatty acids and conjugated linoleic acid. Plus, in blind taste tests, study participants often say grass-fed burgers taste better than conventional grain-fed beef.
Whatever you choose to adorn your patty, be sure to invest in the best ingredients to ensure the best end result. You could also consider making a leaner patty and loading it up with veggie toppings. Sautéed onions, bell peppers, and mushrooms are an excellent way to add moisture and flavor to your meat. Of course, organic vegetables are always preferred for their health benefits. Don’t skimp on the hamburger buns! You’ll have a better burger experience if you invest in high-quality buns that absorb a great deal of hamburger oil. Kaiser buns topped with sesame seeds, for example, are a fine, classic choice.
Toast Those Buns!
Speaking of hamburger buns, it’s highly recommended you toast whatever buns you’re using before assembling your burger. This simple tip will make your meal taste warm and crispy on the outside, which is a perfect complement to the savory, juicy meat. Crispy buns will also keep your burger from becoming soggy and falling apart.
To further avoid a soggy burger, it’s a good idea to place toppings on the bottom burger bun. Putting your lettuce and tomatoes on the bottom will better absorb oil and further prevent your buns from losing their crispness.
Have an Ice Cube Handy
Want to know an easy way to ensure your burger is super-moist? Put an ice cube in the center of your patty. Yes, that’s it! As the ice cube melts inside your burger during cooking it will spread moisture throughout the meat. Obviously, this will reduce the risk that your burger will become dry during the cooking process. You’ll never have to worry again about dried out burgers using this simple hamburger hack.
Additionally, there’s no need to over-season your meat. Just a sprinkle of salt a few seconds before placing your meat on the grill is sufficient to add flavor. So long as you gather the best possible ingredients and follow the tips listed above, making a succulent burger shouldn’t be out of your reach.