I love poaching chicken breasts. It is delicious, moist and multipurpose.
Chicken Noodle Soup, Chicken Alfredo and my absolute favorite, Creamy Chicken Salad!
I am going to show you how I poach my perfect chicken breast.
I start off with one 20 oz package of boneless skinless chicken breast and place them in the bottom of a large sauce pan.
Place the lid on the sauce pan, put your burner on medium and set your timer for 12 minutes. DO NOT PEEK! Keeping the lid closed is very important!
After the 9 minutes, OPEN THE LID! There is pure deliciousness inside!