August 22, 2013 By Echo 3 Comments Creamy Chicken Salad Sliders… 8sharesShareTweetPinI promised this yesterday but, it happened today instead! Here is my creamy chicken salad recipe! The players: Combine your diced chicken, sour cream, mayo, mustard, pickles and fresh parsley. Add some salt and pepper to taste, spoon it onto a Hawaiian roll, top it with some lettuce and tomato (if you’d like) and take a big bite! Creamy, a little tangy, moist, a little crunchy and absolutely, fantastically delicious! Chicken Salad Recipe serves 6 (2 sliders each) 1 20 oz pkg of boneless skinless chicken breast (poached and diced) 1/2 cup of Mayo 1/4 cup Sour Cream (light or fat free) 1 Tbs. Yellow mustard 1 Dill Pickle Spear (chopped) 1 Tbs. of Fresh Parsley (chopped) Salt and pepper to taste 1 pkg of Hawaiian Rolls or a slider bun of your choice Combine all of your ingredients and serve or refrigerate. I like to serve mine on Hawaiian Rolls with lettuce and tomato! Enjoy!