I love pasta salads and I make them often. Especially during the summer. Well, this weekend, I wanted some of my Greek style pasta salad, but didn’t want to make a whole batch. I ended up re-working the recipe to make a smaller batch and now, I am sharing it with you. It’s my Greek Style Pasta Salad for Two!
- 1 cup of uncooked pasta (I used mini bowties)
- 1 Roma tomato (sliced and diced)
- 1/2 of a large cucumber (sliced and diced. I also leave the skin on)
- 2 Tbs of crumbled Feta cheese
- 1/4 cup of ranch dressing
That’s it. Super easy.
Bring a pot of salted water to a boil and cook the pasta. (about 8-9 minutes)
Toss all of your other ingredients into a medium bowl.
Once the pasta is cooked, strain it and add it right to the bowl.
Mix it all together and serve it up with a little extra feta on top. You can also salt and pepper to taste, but I have never needed to with this recipe.
You can eat it right away or eat part of it and save the rest. It refrigerates awesomely and tastes just as good cold!
I hope you enjoy this quick and easy Greek Style Pasta Salad for Two.