It’s Monday and that means it’s time to get your #KidsInTheKitchen!
This week, it’s all about delicious desserts and I can’t wait to see what everyone came up with!
Fall is officially in the air and that means it is time to bust out those fall flavors!
Don’t worry, it’s not pumpkin! (This time, muahahahahaha)
I decided to come up with a deliciously decadent, fall inspired dessert recipe that would knock everyone’s fuzzy socks off and believe me, this is it!
This dessert looks complicated, but you won’t believe how easy it is!
We’ll start with the Apple Pie Dump Cake!
- 1 box of spice cake mix
- 2 cans of apple pie filling
- 1 stick of butter
- A couple of cute chefs! (optional)
Here is the simplicity of this recipe:
Cut the butter into pats.
Spread both cans of apple pie filling into the bottom of the pan.
Sprinkle the cake mix all over the apples.
Place the pats of butter all over the top, then put the cake in the oven for 1 hour until the top is gorgeously cooked.
Let it cool for a couple of hours.
Now, for the French Vanilla Cinnamon Ice Cream!
Sounds complicated right?
Would you believe we made it with just 2 ingredients?
- 1 – 32oz bottle of french vanilla creamer
- 1 tbs of ground cinnamon
Mix them together and then put them in your ice cream maker for 20 – 25 minutes.
Spoon into a container and place in the freezer for a few hours to harden a little.
Serve it up and enjoy!
This will surely be a crowd pleaser!
This is part of the #KidsInTheKitchen series!
Please visit Katy from Chaos & Kiddos, Becka from Probably Crafting, Katie from View From The Fridge, Amber at From ABCs to ACTs, Julia from The Everyday Mommaand Savanna from Rose Uncaged and see what Delicious Desserts they came up with!
Don’t forget to enter our fantastic giveaway!
Here’s what we have done so far:
Do you have a great #KidsInTheKitchen post, kid friendly recipe or kid friendly cooking tips? Please link them up!