I don’t think it comes as much of a surprise, to my regular readers, that I love coffee. I mean, coffee and I go hand-in-hand. You could say that I am in a committed relationship, with coffee. I have been experimenting with my own coffee recipes, ever since I got my Ninja Coffee Bar and I have been pleased with my results! Seeing as Easter is on its way, I came up with an awesome Cadbury Creme Egg Coffee recipe that will quench your caffeinated needs better than a store-bought Mocha! It is rich, creamy and very decadent. Perfect for the holidays, am I right?!
Here is what you need to make this delicious concoction:
- 1 cup (about 8 -10oz) of your favorite coffee, brewed and hot.
- 2 tbs of sweet cream coffee creamer
- 1 large Cadbury Creme Egg
- 2 mini Cadbury Creme Eggs
- Whipped topping (as much as your heart desires and your cup can hold)
Place the large Cadbury Creme Egg into a microwave-safe bowl, with 1 tbs of the sweet cream, microwave it for 30 seconds and then, mix it together until smooth.
Pour the melted Cadbury Creme Egg chocolate into your coffee, followed by the remainder of the sweet cream and mix it all together.
Top the Cadbury Creme Egg Coffee with as much whipped topping as your heart desires, or that your cup can hold and then, place the 2 mini Cadbury Creme Eggs on top.
This Cadbury Creme Egg Coffee recipe completes itself, as those little eggs slowly slip beneath the pillow of whipped topping, adding even more rich, chocolate creaminess! It’s sinfully delicious!
Want even more Cadbury Creme Egg deliciousness?
Try this Cadbury Creme Egg Dip from my friend, Tamara!