These mini cinnamon rolls are simple, delicious and easy to prepare!
My kids love fresh baked, warm breakfasts! I always try to give them something filling and delicious but baked goods take time to prepare and bake!
These take 15 minutes and taste like they took hours!
Here is what you need:
Grease your pie tin with the remaining butter.
Sprinkle about 3/4 tbs of granulated sugar all over the crescent sheet.
Then sprinkle on about 1/2 of a tbs of cinnamon.
Then rub together, I use my hand to smooth it.
Slowly and carefully, roll the crescent up.
Cut the cinnamon rolls. You can get 8 to 10 depending on the cut. Then place into the greased pie tin.
Mix together until smooth and fully combined.
Glaze the cinnamon rolls right when they come out of the oven!
Serve warm and enjoy!
These little treats bring smiles to every one’s faces!