Like Hershey’s but better.
Homemade chocolate syrup for chocolate milk, coffee, over ice cream…
The possibilities are nearly endless.
You can make your own chocolate syrup in 10 minutes and all you need are these 4 ingredients:
Once it is at a boil, reduce the heat and simmer for 5 minutes. Whisk it a couple of times during the 5.
When the 5 minutes is up, remove it from the heat and set it aside to cool. Stir it a couple times while it cools.
It should look like this:
So glossy and luscious! It looks and smells so good!
lass=”separator” style=”clear: both; text-align: left;”>Whisk together until fully combined.