I promised this yesterday but, it happened today instead!
Combine your diced chicken, sour cream, mayo, mustard, pickles and fresh parsley.
Add some salt and pepper to taste, spoon it onto a Hawaiian roll, top it with some lettuce and tomato (if you’d like) and take a big bite!
Creamy, a little tangy, moist, a little crunchy and absolutely, fantastically delicious!
Chicken Salad Recipe
serves 6 (2 sliders each)
1 20 oz pkg of boneless skinless chicken breast (poached and diced)
1/2 cup of Mayo
1/4 cup Sour Cream (light or fat free)
1 Tbs. Yellow mustard
1 Dill Pickle Spear (chopped)
1 Tbs. of Fresh Parsley (chopped)
Salt and pepper to taste
1 pkg of Hawaiian Rolls or a slider bun of your choice
Combine all of your ingredients and serve or refrigerate.
I like to serve mine on Hawaiian Rolls with lettuce and tomato!